How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Cream Of Chicken Soup Recipe?

You need 7 ingredients. The key ingredients include: 1 (4 lb.) rump roast, 2 1/2 teaspoon salt, 1 sm. onion, 2 1/2 c. water, and more.

Is Pot Roast With Cream Of Chicken Soup Recipe suitable as soups & stews?

Yes, Pot Roast With Cream Of Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Cream Of Chicken Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Cream Of Chicken Soup Recipe Recipe

Name: Pot Roast With Cream Of Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) rump roast; 2 1/2 teaspoon salt; 1 sm. onion; 2 1/2 c. water; 3 tbsp. salad oil; 1/4 teaspoon pepper; 1 can cream of chicken soup

Pot Roast With Cream Of Chicken Soup Recipe – a delicious recipe with rump roast, salt, onion, water, salad oil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 lb.) rump roast
2 1/2 teaspoon salt
1 sm. onion
2 1/2 c. water
3 tbsp. salad oil
1/4 teaspoon pepper
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast With Cream Of Chicken Soup Recipe

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