Gumbo File

Name: Gumbo File
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chicken (bite-size); hot water to cover; 2 tsp. salt; 1 small onion; 3 sprigs parsley; 2 (3-inch) celery stalks with leaves; 2 to 3 peppercorns; 2 Tbsp. butter; 2 medium onions, chopped; 1/2 lb. ham, cooked and cut into bite-size pieces; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. cayenne pepper; 1/8 tsp. chili powder; 2 Tbsp. file powder (powdered sassafras leaves)

Eats Now Editorial Team · 355 kcal · Soups & Stews

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Gumbo File – a delicious recipe with chicken, water, salt, onion, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. chicken (bite-size)
hot water to cover
2 tsp. salt
1 small onion
3 sprigs parsley
2 (3-inch) celery stalks with leaves
2 to 3 peppercorns
2 Tbsp. butter
2 medium onions, chopped
1/2 lb. ham, cooked and cut into bite-size pieces
1/2 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
1/8 tsp. chili powder
2 Tbsp. file powder (powdered sassafras leaves)

1
Put chicken into heavy saucepot.
2
Add next 6 ingredients; cover and bring to boil.
3
Remove foam.
4
Simmer, covered 1 1/2 to 2 hours until chicken is tender.
5
Remove chicken from broth.
6
Strain broth and cool slightly.
7
Remove fat from surface; remove skin from chicken and meat from bones.
8
Dice chicken and set aside.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 5 lb. chicken (bite-size), hot water to cover, 2 tsp. salt, 1 small onion, and more.

Yes, Gumbo File falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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