Pot Roast With Cranberry Sauce Recipe

Name: Pot Roast With Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 boneless rump or chuck roast (about 3-1/2 pounds); 3 tablespoons canola oil; 2 cups beef broth; 1 medium onion, grated; Pinch ground cinnamon; Pinch ground cloves; 2 cups fresh or frozen cranberries; 1 small navel orange, peeled and diced; 1/2 cup sugar; 1 tablespoon red wine vinegar

Servings: persons

1/2 cup all-purpose flour
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 boneless rump or chuck roast (about 3-1/2 pounds)
3 tablespoons canola oil
2 cups beef broth
1 medium onion, grated
Pinch ground cinnamon
Pinch ground cloves
2 cups fresh or frozen cranberries
1 small navel orange, peeled and diced
1/2 cup sugar
1 tablespoon red wine vinegar

1
Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender.
2
Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes.
3
Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes.
4
Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 garlic clove, minced, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pot Roast With Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Cranberry Sauce

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