Pot Roast With Cranberries

Name: Pot Roast With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pot roast; 1/4 c flour; 1 tsp salt; 1 tsp pepper; 1 Tbs onion Flakes; 3 cloves garlic; 1/4 c red wine; 1 TB worchester sauce; 2 TB soy sauce; 1 1/2 TB Maple syrup; 1/4 c dried cranberries; 1/2 c water (or more)

Eats Now Editorial Team · 192 kcal · Meat & Poultry

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Pot Roast With Cranberries – a delicious recipe with flour, salt, pepper, onion, garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pot roast
1/4 c flour
1 tsp salt
1 tsp pepper
1 Tbs onion Flakes
3 cloves garlic
1/4 c red wine
1 TB worchester sauce
2 TB soy sauce
1 1/2 TB Maple syrup
1/4 c dried cranberries
1/2 c water (or more)

1
Dredge Roast in flour/onion flakes salt & pepper. Rub mixutre all over meat.
2
Mix wine, sauces, syrup, water, garlic and cranberries.
3
Put roast in crock pot, cover with wet mixture.Mixture should cover roast. If not add more water.
4
Cook low 6 - 8 hours. Also can cook in a dutch oven in a slow oven (300u00b0)

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs pot roast, 1/4 c flour, 1 tsp salt, 1 tsp pepper, and more.

Yes, Pot Roast With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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