Pot Roast With Cranberries

1. 1

   Sprinkle meat with a little flour.

2. 2

   Brown on all sides in the fat.

3. 3

   Add water, cranberries (picked over then washed) and all other ingredients except the salt.

4. 4

   Cover and bring to boiling point, then simmer very gently until the meat is tender.

5. 5

   When 1/2 done, turn meat over and add salt.

6. 6

   Total cooking time: approximately 2 1/2 hours.

7. 7

   If necessary, thicken gravy with additional flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.