How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Cranberries?

You need 12 ingredients. The key ingredients include: 1 (3 lb.) pot roast, flour, 2 Tbsp. fat or oil, 3 c. boiling water, and more.

Is Pot Roast With Cranberries suitable as meat & poultry?

Yes, Pot Roast With Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Cranberries Recipe

Name: Pot Roast With Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) pot roast; flour; 2 Tbsp. fat or oil; 3 c. boiling water; 2 c. raw cranberries; 1/2 c. diced onions; 1/2 c. diced celery; 1 large bay leaf; 6 sprigs parsley; 2 whole cloves; 6 peppercorns; 1 1/2 tsp. salt

Try this homemade Pot Roast With Cranberries recipe the whole family will love. Made with flour, oil, boiling water and cranberries. Easy step-by-step i…

This Pot Roast With Cranberries relies on simple, everyday ingredients such as (3 lb.) pot roast, flour, fat or oil and boiling water. It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast With Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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