Philly cheese steak

1. 1

   In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook

2. 2

   When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread

3. 3

   When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet

4. 4

   While mushrooms and jalapenos saute add mayonnaise to your rolls

5. 5

   Grab meat out the skillet and place them in your hoagie rolls

6. 6

   There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix

7. 7

   Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.