How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Carrots And Potatoes?

You need 11 ingredients. The key ingredients include: 3 1/2 or 4 lb. beef (chuck), 1 tsp. each: pepper and salt, 3 onions, cut in halves, 1 Tbsp. vegetable oil, and more.

Is Pot Roast With Carrots And Potatoes suitable as meat & poultry?

Yes, Pot Roast With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Carrots And Potatoes Recipe

Name: Pot Roast With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 or 4 lb. beef (chuck); 1 tsp. each: pepper and salt; 3 onions, cut in halves; 1 Tbsp. vegetable oil; 1 1/2 cans tomato soup; 1/4 c. catsup; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 bag baby carrots; 4 or 5 medium potatoes, chopped in quarters; 2 tsp. parsley

Try this homemade Pot Roast With Carrots And Potatoes recipe the whole family will love. Made with beef, pepper, onions and vegetable oil. Easy step-by-…

This Pot Roast With Carrots And Potatoes relies on simple, everyday ingredients such as or 4 lb. beef (chuck), each: pepper and salt, onions, cut in halves and vegetable oil. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast With Carrots And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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