How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Carrots And Potatoes?

You need 11 ingredients. The key ingredients include: 3 1/2 or 4 lb. beef (chuck), 1 tsp. each: pepper and salt, 3 onions, cut in halves, 1 Tbsp. vegetable oil, and more.

Is Pot Roast With Carrots And Potatoes suitable as meat & poultry?

Yes, Pot Roast With Carrots And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Carrots And Potatoes Recipe

Name: Pot Roast With Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 or 4 lb. beef (chuck); 1 tsp. each: pepper and salt; 3 onions, cut in halves; 1 Tbsp. vegetable oil; 1 1/2 cans tomato soup; 1/4 c. catsup; 2 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 bag baby carrots; 4 or 5 medium potatoes, chopped in quarters; 2 tsp. parsley

Pot Roast With Carrots And Potatoes

Eats Now Editorial Team · 428 kcal · Meat & Poultry

Pot Roast With Carrots And Potatoes – a delicious recipe with beef, pepper, onions, vegetable oil, tomato soup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast With Carrots And Potatoes

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