Pot Roast With Asian Black Bean Sauce Recipe

Name: Pot Roast With Asian Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 medium onion, cut into 1-inch pieces; 3/4 cup Asian black bean sauce; 1/4 cup reduced-sodium beef broth; 1/2 pound sliced fresh mushrooms; 8 ounces fresh snow peas, trimmed; 1 tablespoon cornstarch; 1 tablespoon cold water; Hot cooked rice; 4 green onions, sliced

Servings: persons

1 boneless beef chuck roast (3 to 4 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 medium onion, cut into 1-inch pieces
3/4 cup Asian black bean sauce
1/4 cup reduced-sodium beef broth
1/2 pound sliced fresh mushrooms
8 ounces fresh snow peas, trimmed
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice
4 green onions, sliced

1
Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast 3-4 minutes on each side. Transfer to a 6-qt. slow cooker. Add onion. Whisk together black bean sauce and broth; pour over roast. Cook, covered, on low 5-6 hours.
2
Add mushrooms and snow peas; continue cooking on low until meat is tender, about 30 minutes.
3
Remove roast and vegetables to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve roast with hot cooked rice and sauce. Sprinkle with green onions.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless beef chuck roast (3 to 4 pounds), 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon olive oil, and more.

Yes, Pot Roast With Asian Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Asian Black Bean Sauce

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