Pot Roast & Vegetables (Microwave) Recipe

1. 1

   Trim fat from roast, place fat in 10 inch casserole with lid, use cook cycle for 5 min.

2. 2

   Place roast in drippings, cover and cook for 10 min.

3. 3

   Turn roast over add in liquid stock.

4. 4

   Cover and cook 20 min.

5. 5

   Turn roast again and cook for further 10 min.

6. 6

   Add in vegetables and cook for 15 min or possibly till vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.