Pot Roast Veal Shoulder Recipe Recipe

Name: Pot Roast Veal Shoulder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lbs. veal shoulder; 4 tbsp. butter; 1 teaspoon salt; 1 teaspoon coarsely crushed Chinese Szechuan pepper or possibly black pepper; 8 sm. carrots, peeled; 2 cloves garlic, whole, unpeeled; 2 tbsp. freshly minced parsley; 1 teaspoon each dry basil, tarragon, and thyme leaves; 1 sm. bay leaf, crumbled; 1 pound frzn, sm. boiling onions; 2 whole tomatoes, wedges

Servings: persons

2 1/2 to 3 lbs. veal shoulder
4 tbsp. butter
1 teaspoon salt
1 teaspoon coarsely crushed Chinese Szechuan pepper or possibly black pepper
8 sm. carrots, peeled
2 cloves garlic, whole, unpeeled
2 tbsp. freshly minced parsley
1 teaspoon each dry basil, tarragon, and thyme leaves
1 sm. bay leaf, crumbled
1 pound frzn, sm. boiling onions
2 whole tomatoes, wedges

1
1.
2
Slowly brown veal in butter over moderate heat using a heavy sided casserole or possibly Dutch oven.
3
Sprinkle with salt and pepper on both sides.
4
2.
5
Cover.
6
Roast at 300 degrees F. for 30 min.
7
3.
8
Add in carrots to roast along with garlic, parsley, basil, tarragon, thyme and bay leaf.
9
Top with onions.
10
4.
11
Cover and continue roasting for 1 1/2 hrs longer or possibly till meat is very tender.
12
About 15 min before removing from oven add in tomatoes.
13
5.
14
Place roast on heated serving platter.
15
Surround with vegetables.
16
Throw away garlic.
17
6.
18
Heat juices in pan to boiling.
19
Boil, stirring till juices are syrupy and reduced to about 3/4 c.. Spoon over roast and vegetables to glaze.
20
Serve immediately.
21
Good served with green salad and dark bread.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 to 3 lbs. veal shoulder, 4 tbsp. butter, 1 teaspoon salt, 1 teaspoon coarsely crushed Chinese Szechuan pepper or possibly black pepper, and more.

Yes, Pot Roast Veal Shoulder Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Veal Shoulder Recipe

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