Pot Roast Supreme Recipe

Name: Pot Roast Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound sirloin tip roast; 4 med. potatoes, peeled and chunked; 3 carrots, peeled and minced; 2/3 c. water; 1 sm. can Italian stewed tomatoes; 1/3 c. red cooking wine; 1 tbsp. butter; Flour; Salt and pepper; 3 dashes of Worcestershire

Servings: persons

1
Coat roast with flour, heat butter in skillet, braise (brown) roast in skillet.
2
(This seals juices for a tender roast.)
3
Place roast in 4 or possibly 5 qt covered roasting pan or possibly casserole dish.
4
Add in water, Worcestershire sauce, salt and pepper to taste.
5
Cook at 350 degrees for 1 hour.
6
Add in potatoes, carrots, onion, wine and stewed tomatoes.
7
Potatoes and carrots should submerge in liquid.
8
Cook 45 min longer or possibly till potatoes and carrots are tender.
9
Remove and slice roast, use tomatoes and juices to coat meat to serve.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 pound sirloin tip roast, 4 med. potatoes, peeled and chunked, 3 carrots, peeled and minced, 2/3 c. water, and more.

Yes, Pot Roast Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!