Pot Roast Supreme Recipe Recipe

Name: Pot Roast Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pound sirloin tip roast; 4 med. potatoes, peeled and chunked; 3 carrots, peeled and minced; 2/3 c. water; 1 sm. can Italian stewed tomatoes; 1/3 c. red cooking wine; 1 tbsp. butter; Flour; Salt and pepper; 3 dashes of Worcestershire

Servings: persons

3-4 pound sirloin tip roast
4 med. potatoes, peeled and chunked
3 carrots, peeled and minced
2/3 c. water
1 sm. can Italian stewed tomatoes
1/3 c. red cooking wine
1 tbsp. butter
Flour
Salt and pepper
3 dashes of Worcestershire

1
Coat roast with flour, heat butter in skillet, braise (brown) roast in skillet.
2
(This seals juices for a tender roast.)
3
Place roast in 4 or possibly 5 qt covered roasting pan or possibly casserole dish.
4
Add in water, Worcestershire sauce, salt and pepper to taste.
5
Cook at 350 degrees for 1 hour.
6
Add in potatoes, carrots, onion, wine and stewed tomatoes.
7
Potatoes and carrots should submerge in liquid.
8
Cook 45 min longer or possibly till potatoes and carrots are tender.
9
Remove and slice roast, use tomatoes and juices to coat meat to serve.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 pound sirloin tip roast, 4 med. potatoes, peeled and chunked, 3 carrots, peeled and minced, 2/3 c. water, and more.

Yes, Pot Roast Supreme Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Supreme Recipe

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