Corn Chowder

1. 1

   Melt the margarine in a pan.

2. 2

   Layer the celery and onion in pan and cook until transparent.

3. 3

   Add the carrots and potatoes, cut up really small.

4. 4

   Add water, just enough to barely cover the potatoes and carrots.

5. 5

   Cook until mushy, about 20 to 30 minutes. Add the corn and milk (however much you want for a nice thickness).

6. 6

   Cook until warm and eat!

* Per serving · 4 servings · Values may vary.

No additional tips available.