How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Stew?

You need 16 ingredients. The key ingredients include: Cooking spray, 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes, 1 1/2 cups water, 1 (14 1/2-ounce) can beef broth, and more.

Is Pot Roast Stew suitable as soups & stews?

Yes, Pot Roast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pot Roast Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Stew Recipe

Name: Pot Roast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 1/2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes; 1 1/2 cups water; 1 (14 1/2-ounce) can beef broth; 2 1/2 cups cubed peeled red potato; 1 3/4 cups sliced peeled carrot; 1 tablespoon Worcestershire sauce; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1 large onion, cut into 1-inch pieces; 1/4 cup all-purpose flour; 1/4 cup water; 1 tablespoon chopped fresh thyme; 1/4 cup minced fresh chives

Warm up with this hearty Pot Roast Stew recipe. Made with Cooking spray, chuck roast, water and beef broth. Easy step-by-step instructions included.

This Pot Roast Stew relies on simple, everyday ingredients such as cooking spray, water, cubed peeled red potato and sliced peeled carrot. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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