Calhoun'S White Chili Recipe

Name: Calhoun'S White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely diced; 1 teaspoon oregano; 1 tablespoon olive oil; 4 cups water; 4 cups chicken broth; 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 tablespoon fresh cilantro, chopped; 1/4 cup canned diced green chiles; 1 lb boneless skinless chicken breast; 6 cups great northern beans, from canned; 1/2 cup cornstarch; 1/2 cup cold water

Servings: persons

1 cup onion, finely diced
1 teaspoon oregano
1 tablespoon olive oil
4 cups water
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon cumin
1/2 tablespoon fresh cilantro, chopped
1/4 cup canned diced green chiles
1 lb boneless skinless chicken breast
6 cups great northern beans, from canned
1/2 cup cornstarch
1/2 cup cold water

1
Trim all fat and cartilage from the chicken breasts.
2
Place on a baking pan.
3
Bake at 325 degrees for 20 - 30 minutes or until chicken is cooked throughout.
4
Allow to cool, then hand pull into small pieces. Set aside.
5
Saute diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes.
6
Combine water, chicken broth, garlic, cumin, cilantro and green chilies.
7
Add to the sauteed onions.
8
Bring to a boil, reduce heat and simmer.
9
Add chicken and great northern beans, stir often, simmer for 15 minutes.
10
Blend corn starch with the cold water and add to chili.
11
Continue to simmer until chili thickens, then remove from heat.
12
Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.

1169

kcal

Calories

Fat

105

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onion, finely diced, 1 teaspoon oregano, 1 tablespoon olive oil, 4 cups water, and more.

Yes, Calhoun'S White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calhoun'S White Chili

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