How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Spicy Wine?

You need 11 ingredients. The key ingredients include: 1 x salt, 1 x black pepper, 1 each onions chopped, 1 each gravy mix, brown 3/4 oz package, and more.

Is Pot Roast Spicy Wine suitable as meat & poultry?

Yes, Pot Roast Spicy Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Spicy Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Spicy Wine Recipe

Name: Pot Roast Spicy Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salt; 1 x black pepper; 1 each onions chopped; 1 each gravy mix, brown 3/4 oz package; 1 cup water; 1/4 cup ketchup; 1/4 cup wine dry red; 2 teaspoons prepared mustard dijon style; 1 teaspoon worcestershire sauce; ⅛ teaspoon garlic powder; 4 pounds beef pot roast

Try this homemade Pot Roast Spicy Wine recipe the whole family will love. Made with salt, black pepper, onions and gravy mix. Easy step-by-step instruct…

This Pot Roast Spicy Wine relies on simple, everyday ingredients such as x salt, x black pepper, each onions chopped and water. It comes together quickly and makes 4 servings, at about 1170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1170

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast Spicy Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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