Pot Roast Spicy Wine

Name: Pot Roast Spicy Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salt; 1 x black pepper; 1 each onions chopped; 1 each gravy mix, brown 3/4 oz package; 1 cup water; 1/4 cup ketchup; 1/4 cup wine dry red; 2 teaspoons prepared mustard dijon style; 1 teaspoon worcestershire sauce; ⅛ teaspoon garlic powder; 4 pounds beef pot roast

Eats Now Editorial Team · 1170 kcal · Meat & Poultry

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Pot Roast Spicy Wine – a delicious recipe with salt, black pepper, onions, gravy mix, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x salt
1 x black pepper
1 each onions chopped
1 each gravy mix, brown 3/4 oz package
1 cup water
1/4 cup ketchup
1/4 cup wine dry red
2 teaspoons prepared mustard dijon style
1 teaspoon worcestershire sauce
⅛ teaspoon garlic powder
4 pounds beef pot roast

1
Sprinkle meat with salt and pepper and place in crockpot.
2
Combine remaining ingredients and pour over meat.
3
Cover and cook on low 8 to 10 hours.
4
Remove meat and slice.
5
If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.

1170

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x salt, 1 x black pepper, 1 each onions chopped, 1 each gravy mix, brown 3/4 oz package, and more.

Yes, Pot Roast Spicy Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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