Pot Roast & Spaghetti Recipe

Name: Pot Roast & Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 pound chuck pot roast; 1 clove of garlic; 2 tbsp. vegetable oil; 2 tbsp. butter; 1 clove of garlic, chopped; 1 sm. onion, minced; 1 teaspoon thyme; 2 teaspoon oregano; 1/8 teaspoon cinnamon; 1 teaspoon salt; 1/4 teaspoon pepper; 2 (6 ounce.) cans tomato paste; 3 1/2 c. water; 1 pound spaghetti, uncooked; Grated Parmesan or possibly Romano cheese

Servings: persons

1 to 2 pound chuck pot roast
1 clove of garlic
2 tbsp. vegetable oil
2 tbsp. butter
1 clove of garlic, chopped
1 sm. onion, minced
1 teaspoon thyme
2 teaspoon oregano
1/8 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon pepper
2 (6 ounce.) cans tomato paste
3 1/2 c. water
1 pound spaghetti, uncooked
Grated Parmesan or possibly Romano cheese

1
Make 4 slits in roast and insert garlic.
2
Tie meat to hold if necessary.
3
Heat oil and butter in large kettle.
4
Brown slowly on all sides.
5
Remove meat and lower heat.
6
Add in chopped garlic and next 6 seasonings.
7
Cook gently about 5 min, being careful not to burn.
8
Return meat.
9
Mix tomato paste with water and pour over meat (usually mix water and paste in blender).
10
Bring to full boil.
11
Cover loosely, simmer about 2 hrs, turning meat occasionally.
12
When meat is tender and sauce is thickened, cook spaghetti.
13
Drain and put in large shallow dish.
14
Cover with most of sauce, sprinkle with cheese and mix lightly.
15
Serve remaining sauce and slice meat.
16
If you would like more sauce - use 1 (18 oz) tomato paste and 5 1/2 c. of water.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 2 pound chuck pot roast, 1 clove of garlic, 2 tbsp. vegetable oil, 2 tbsp. butter, and more.

Yes, Pot Roast & Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!