How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Harissa Sauce?

You need 13 ingredients. The key ingredients include: 5 g chipotle chili, 5 g guajillo chili, 20 g fresh jalapeno peppers, deseeded, 1 roasted red pepper, peeled and deseeded, and more.

Is Hot Harissa Sauce suitable as soups & stews?

Yes, Hot Harissa Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Harissa Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Harissa Sauce Recipe

Name: Hot Harissa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 g chipotle chili; 5 g guajillo chili; 20 g fresh jalapeno peppers, deseeded; 1 roasted red pepper, peeled and deseeded; 8 garlic cloves; 1 teaspoon coriander seed, toasted; 3 teaspoons cumin seeds, toasted; 3 teaspoons caraway seeds, toasted; 2 teaspoons sun-dried tomato paste; 4 tablespoons olive oil; 3 tablespoons red wine vinegar; ¼ teaspoon cracked black pepper; ¼ teaspoon salt

Try this homemade Hot Harissa Sauce recipe the whole family will love. Made with chipotle chili, guajillo chili, jalapeno peppers and red pepper. Easy s…

This Hot Harissa Sauce relies on simple, everyday ingredients such as chipotle chili, guajillo chili, garlic cloves and coriander seed, toasted. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot Harissa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions