Pot Roast Seville Recipe Recipe

Name: Pot Roast Seville Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) round rump or possibly boneless chuck beef roast; 1 jar (5 ounce.) stuffed olives; 1 med. size onion, minced; 1 jar baby carrots, strained; 1 c. water; 1 tbsp. instant coffee; 1 tbsp. sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 c. light or possibly table cream; 2 tbsp. flour

Servings: persons

1 (4 lb.) round rump or possibly boneless chuck beef roast
1 jar (5 ounce.) stuffed olives
1 med. size onion, minced
1 jar baby carrots, strained
1 c. water
1 tbsp. instant coffee
1 tbsp. sugar
1 teaspoon salt
1/4 teaspoon pepper
1/2 c. light or possibly table cream
2 tbsp. flour

1
Make slashes about 1/2 inch deep and 2 inches apart all the way around meat.
2
Push an olive deep into each cut.
3
Brown beef in its own fat in a Dutch oven over medium heat or possibly electric skillet.
4
Remove and set aside.
5
Saute/fry onion till soft in same pan; stir in carrots, water, instant coffee, sugar, salt and pepper.
6
Return meat to pan and cover.
7
Simmer turning meat once or possibly twice for 3 hrs or possibly till tender.
8
Remove to a heated platter.
9
Keep warm while making gravy.
10
Skim off fat.
11
Measure 2 tbsp.
12
back into pan.
13
Add in cream and water if needed to make 2 c..
14
Blend flour into fat in pan stirring till bubbly.
15
Stir in the 2 c. liquid cooking till gravy thickens.
16
Carve meat into 1/4 inch thick slices.
17
Serve with gravy on rice or possibly noodles.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) round rump or possibly boneless chuck beef roast, 1 jar (5 ounce.) stuffed olives, 1 med. size onion, minced, 1 jar baby carrots, strained, and more.

Yes, Pot Roast Seville Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Seville Recipe

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