Bacon Fried Rice

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   First, boil water, then add the rice. Cook the rice completely; drain any extra water and cover. Next, cut the bacon into small pieces. Fry the bacon until crisp, but be careful not to burn it. Drain most of the bacon grease out of the skillet. Add the bacon to the rice. Next, scramble the eggs and add them to the remaining grease. Then add them to the rice and bacon. Add salt, pepper and parsley. Mix all the ingredients together. Finally, add the soy sauce. Mix together well and serve.

* Per serving · 4 servings · Values may vary.

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