Pot Roast Sandwiches

Name: Pot Roast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, sliced; 1 green pepper; 3 Tbsp. vinegar; 1 regular bottle catsup; 3 tsp. salt; 1 tsp. pepper; 2 tsp. chili powder; 1 large onion; 1 1/2 c. water; 3 Tbsp. Open Pit barbecue sauce; 4 to 5 lb. pot roast; dash of hot pepper sauce

Eats Now Editorial Team · 24 kcal · Meat & Poultry

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Pot Roast Sandwiches – a delicious recipe with celery, green pepper, vinegar, regular bottle catsup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stalk celery, sliced
1 green pepper
3 Tbsp. vinegar
1 regular bottle catsup
3 tsp. salt
1 tsp. pepper
2 tsp. chili powder
1 large onion
1 1/2 c. water
3 Tbsp. Open Pit barbecue sauce
4 to 5 lb. pot roast
dash of hot pepper sauce

1
Place all ingredients in roaster for 6 to 7 hours at 325u00b0 covered.
2
You may also use a crock-pot on low for 5 to 6 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stalk celery, sliced, 1 green pepper, 3 Tbsp. vinegar, 1 regular bottle catsup, and more.

Yes, Pot Roast Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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