How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Herb Chicken Skillet?

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon mccormick basil leaves, 1 teaspoon McCormick Garlic Salt, 1/2 teaspoon McCormick Oregano Leaves, and more.

Is Mediterranean Herb Chicken Skillet suitable as meat & poultry?

Yes, Mediterranean Herb Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Herb Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Herb Chicken Skillet Recipe

Name: Mediterranean Herb Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon mccormick basil leaves; 1 teaspoon McCormick Garlic Salt; 1/2 teaspoon McCormick Oregano Leaves; 1/2 teaspoon McCormick Rosemary Leaves; 1/4 teaspoon McCormick Black Pepper Ground; 1 1/2 pounds boneless skinless chicken breasts cut lengthwise into 6 serving-size pieces; 2 tablespoons olive oil; 1 onion large, cut into 1/2-inch thick wedges; 1 green bell pepper large, cut into thin strips; red bell pepper large, cut into thin strips; 14 1/2 ounces diced tomatoes undrained; 1/2 cup chicken broth; water

Try this homemade Mediterranean Herb Chicken Skillet recipe the whole family will love. Made with flour, basil, Garlic and Oregano. Easy step-by-step in…

This Mediterranean Herb Chicken Skillet relies on simple, everyday ingredients such as flour, mccormick basil leaves, mccormick garlic salt and mccormick oregano leaves. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Herb Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions