Pot Roast Recipe

Name: Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound beef bottom round; 2 bay leaves; 1 lg. red onion, diced; 2 c. water; Adobo seasoning; 2 lbs. carrot sticks; 2 lbs. green beans; 1 tbsp. oil; 8 potatoes, peeled and halved; Pressure cooker

Eats Now Editorial Team · 1494 kcal · Meat & Poultry

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Pot Roast Recipe – a delicious recipe with bay leaves, red onion, water, seasoning, carrot sticks, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pound beef bottom round
2 bay leaves
1 lg. red onion, diced
2 c. water
Adobo seasoning
2 lbs. carrot sticks
2 lbs. green beans
1 tbsp. oil
8 potatoes, peeled and halved
Pressure cooker

1
Cut beef in half.
2
Season with Adobo.
3
Brown beef and onions in 1 Tbsp.
4
oil.
5
Add in bay leaves and water.
6
Cook 30 min in pressure cooker on medium high heat.
7
Open and add in carrots and beans.
8
Cook 5 min.
9
Remove all from pot.
10
Add in potatoes (preferably Maine) to remaining water and cook 7 min.

1494

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pound beef bottom round, 2 bay leaves, 1 lg. red onion, diced, 2 c. water, and more.

Yes, Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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