Pot Roast Piemontese Recipe Recipe

Name: Pot Roast Piemontese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 pound beef rump roast; 1/4 pound precooked ham, sliced into thin strips; 4 strips bacon; 4 cloves garlic, chopped; 2 med. onions, chopped; 2 stalks celery, chopped; 2 med. carrots, thinly sliced; 1 c. California Chablis, Rhine or possibly other white dinner wine; 1 c. California Burgundy, Claret or possibly other red dinner wine; 1 teaspoon salt; 1/4 teaspoon pepper; 1 sprig fresh rosemary

Servings: persons

4 to 5 pound beef rump roast
1/4 pound precooked ham, sliced into thin strips
4 strips bacon
4 cloves garlic, chopped
2 med. onions, chopped
2 stalks celery, chopped
2 med. carrots, thinly sliced
1 c. California Chablis, Rhine or possibly other white dinner wine
1 c. California Burgundy, Claret or possibly other red dinner wine
1 teaspoon salt
1/4 teaspoon pepper
1 sprig fresh rosemary

1
Lard roast with ham strips.
2
Line casserole or possibly Dutch oven with bacon strips.
3
Add in meat; brown on all sides over high heat, about 10 min.
4
Add in remaining ingredients.
5
Cover and simmer, turning meat occasionally, about 3 hrs or possibly till tender.
6
This is best served with gnocchi on the side, covered with the meat sauce, or possibly buttered tagliarini, tossed green salad.
7
Accompany with Zinfandel or possibly light Burgundy.
8
6 to 8 servings.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 to 5 pound beef rump roast, 1/4 pound precooked ham, sliced into thin strips, 4 strips bacon, 4 cloves garlic, chopped, and more.

Yes, Pot Roast Piemontese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pot Roast Piemontese Recipe

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