Pot Roast (Oven) Recipe

1. 1

   Large sheet heavy duty aluminum foil.

2. 2

   Heat oven to 350 degrees.

3. 3

   Place aluminum foil in center of roasting pan.

4. 4

   Mix well onion soup mix and put 1/2 foil directly under meat and the other half spread over the top of the meat.

5. 5

   Pour contents (undiluted) of the cream of mushroom soup over the meat and onion soup mix.

6. 6

   Seal aluminum foil well (otherwise gravy will be lost) and bake 1 hour for each lb.

7. 7

   of meat.

8. 8

   Veal (rump) may be used instead of beef.

* Per serving · 4 servings · Values may vary.

No additional tips available.