Chicken Fricassee With Dumplings Recipe

Name: Chicken Fricassee With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler-fryer chicken, cut up; 1 c. Bisquick baking mix; 2 tsp. salt; 1 tsp. paprika; 1/8 tsp. pepper; 2 Tbsp. shortening; 1 Tbsp. butter; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 1/2 c. milk; Dumpling Dough; 1/2 tsp. parsley flakes; 1/4 tsp. poultry seasoning

Servings: persons

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 c. Bisquick baking mix
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 Tbsp. shortening
1 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1 1/2 c. milk
Dumpling Dough
1/2 tsp. parsley flakes
1/4 tsp. poultry seasoning

1
Wash chicken pieces and pat dry.
2
Mix baking mix, salt, paprika and pepper in paper or plastic bag.
3
Shake 2 or 3 pieces of chicken at a time to coat thoroughly.
4
Melt shortening and butter in large skillet; brown chicken on all sides.
5
Remove chicken.
6
Drain fat from skillet; stir in soup and milk and add chicken.
7
Cover and simmer about 1 hour or until thickest pieces are tender.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1 c. Bisquick baking mix, 2 tsp. salt, 1 tsp. paprika, and more.

Yes, Chicken Fricassee With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricassee With Dumplings

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