Pot Roast of Your Choice

1. 1

   Heat the oven to 325F (160C).

2. 2

   In a 5 quart Dutch oven, heat the oil over medium heat.

3. 3

   Pat the meat dry with paper towels.

4. 4

   Add the meat to the hot oil along with flavoring vegetables.

5. 5

   Brown the meat on all sides.

6. 6

   Stir vegetables occasionally.

7. 7

   Add the liquids and seasonings.

8. 8

   Cover and bake for 2 1/2 hours to 3 hours, or until the meat is fork- tender.

9. 9

   Transfer the meat to a cutting board.

10. 10

    Cover loosely with foil and let stand for 10 to 15 minutes, discard any bay leaves and/ or citrus peel and skim the fat from sauce.

11. 11

    If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water.

12. 12

    Slice the meat across the grain and serve with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.