Pot Roast Of The Angels Recipe

Name: Pot Roast Of The Angels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 4 to 5 lb. chuck roast seasoned and browned on all sides.; 2 tablespoons olive oil.; salt n pepper.; 1/2 sweet onion diced.; 1 carrot peeled and diced.; 1 stalk celery washed and diced.; 3 cloves garlic fine dice.; 1 lb. baby bela mushrooms washed and sliced.; 2 cups mushroom broth.; 1 oz marsala wine.; the reserved mushroom liquid.; FOR THE GRAVY; The reserved mushrooms w/carmelized onion.; 2 cups mushroom stock.; 2 tablespoons chopped fresh basil. (at the last minute); 1 oz. marsala wine.; 3 tablespoons cornstarch.; 1 cup water.

Servings: persons

1- 4 to 5 lb. chuck roast seasoned and browned on all sides.
2 tablespoons olive oil.
salt n pepper.
1/2 sweet onion diced.
1 carrot peeled and diced.
1 stalk celery washed and diced.
3 cloves garlic fine dice.
1 lb. baby bela mushrooms washed and sliced.
2 cups mushroom broth.
1 oz marsala wine.
the reserved mushroom liquid.
FOR THE GRAVY
The reserved mushrooms w/carmelized onion.
2 cups mushroom stock.
2 tablespoons chopped fresh basil. (at the last minute)
1 oz. marsala wine.
3 tablespoons cornstarch.
1 cup water.

1
PRE-HEAT oven to 350 degrees.
2
Heat the oil in a 4 or 5 quart dutch oven and brown the seasoned roast on all sides. Remove the roast and add the chopped onion, celery, and carrot. Saute for 3 minutes stirring a few times. Add the garlic and simmer a few minutes more till the vegges are softening. (stir a few more times) Add the roast back to the pot and pour in the reserved mushroom liquid, 2 cups mushroom broth, and the 1 oz marsala. Put a lid on it and put it in the oven for 3 hours. Test the roast for doneness by sticking a knive in it. If there is no resistance it is done. If it is still tough put back in the oven for 30 minutes and test again.
3
Remove the roast to a plater and tent with foil. Strain the spent veggies from the remaing liquid and defat the liquid.
4
Pour the remaing liquid in to a sauce pan along with the 2 cups mushroom stock and reserved mushrooms w/carmelized onion. Bring to a boil and thicken with the cornstarch/water mixture adding half at first and bring back to a boil, and a little more if needed till it is thick enough. Add the basil as you serve.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 4 to 5 lb. chuck roast seasoned and browned on all sides., 2 tablespoons olive oil., salt n pepper., 1/2 sweet onion diced., and more.

Yes, Pot Roast Of The Angels falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of The Angels

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