How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef(Slow Cooker) ?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. roast, 2 to 3 potatoes, 2 to 3 carrots, 1 to 2 onions, and more.

Is Pot Roast Of Beef(Slow Cooker) suitable as meat & poultry?

Yes, Pot Roast Of Beef(Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef(Slow Cooker) Recipe

Name: Pot Roast Of Beef(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. roast; 2 to 3 potatoes; 2 to 3 carrots; 1 to 2 onions; 1/2 c. water or beef broth; salt and pepper to taste

Pot Roast Of Beef(Slow Cooker) – a delicious recipe with roast, potatoes, carrots, onions, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. roast
2 to 3 potatoes
2 to 3 carrots
1 to 2 onions
1/2 c. water or beef broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast Of Beef(Slow Cooker)

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