Pot Roast Milano Recipe Recipe

Name: Pot Roast Milano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 3 to 4 pound pot roast; 1 teaspoon salt; 1/2 teaspoon celery seed, if you like; 1/2 teaspoon basil leaves or possibly Italian seasoning; 1/4 teaspoon pepper; 1 lg. onion, sliced; 1 garlic clove, chopped; 1 c. Burgundy or possibly dry red wine; 8 ounce. can tomato sauce; 2 tbsp. flour; 1/2 c. water

Servings: persons

2 tbsp. oil
3 to 4 pound pot roast
1 teaspoon salt
1/2 teaspoon celery seed, if you like
1/2 teaspoon basil leaves or possibly Italian seasoning
1/4 teaspoon pepper
1 lg. onion, sliced
1 garlic clove, chopped
1 c. Burgundy or possibly dry red wine
8 ounce. can tomato sauce
2 tbsp. flour
1/2 c. water

1
In large skillet or possibly Dutch oven, brown meat in warm oil.
2
Combine salt, celery seed, basil, pepper, onion, garlic, wine and tomato sauce; add in to meat.
3
Simmer covered for 2 1/2 to 3 hrs or possibly till tender.
4
Remove meat to platter.
5
Combine flour and water; stir into liquid in pan.
6
Heat till mix boils and thickens, stirring constantly.
7
If necessary, thin with water.
8
Spoon sauce over pot roast.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. oil, 3 to 4 pound pot roast, 1 teaspoon salt, 1/2 teaspoon celery seed, if you like, and more.

Yes, Pot Roast Milano Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Milano Recipe

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