Pot Roast Milano]

Name: Pot Roast Milano]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. pot roast; 2 Tbsp. oil; 1 large onion, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. leaf basil or Italian seasoning; 1/2 tsp. celery seed, if desired; 1 clove garlic, minced; 1 c. (8 oz. can) tomato sauce; 1 c. Burgundy or dry red wine*; 2 Tbsp. flour; 1/2 c. water

Eats Now Editorial Team · 116 kcal · Meat & Poultry

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Pot Roast Milano] – a delicious recipe with pot roast, oil, onion, salt, pepper, leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. pot roast
2 Tbsp. oil
1 large onion, sliced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. leaf basil or Italian seasoning
1/2 tsp. celery seed, if desired
1 clove garlic, minced
1 c. (8 oz. can) tomato sauce
1 c. Burgundy or dry red wine*
2 Tbsp. flour
1/2 c. water

1
*One cup beef bouillon may be substituted.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. pot roast, 2 Tbsp. oil, 1 large onion, sliced, 1 tsp. salt, and more.

Yes, Pot Roast Milano] falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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