How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 tsp. salt, 1 c. self-rising meal, 1 c. cream-style corn, 1 green pepper, chopped fine, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 c. self-rising meal; 1 c. cream-style corn; 1 green pepper, chopped fine; 1 onion, chopped fine; 1 c. cottage cheese; 1/2 lb. browned sausage, drained; 2 eggs

Mexican Cornbread – a delicious recipe with salt, meal, cream-style corn, green pepper, onion, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. salt
1 c. self-rising meal
1 c. cream-style corn
1 green pepper, chopped fine
1 onion, chopped fine
1 c. cottage cheese
1/2 lb. browned sausage, drained
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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