"Pot Roast" Meat Loaf

1. 1

   Mix beef, milk, crumbs, ketchup, sauce, salt and pepper. Shape into loaf.

2. 2

   Place in center of pan (13 x 9 x 2-inch). Place vegetables in layers around meat.

3. 3

   Sprinkle each layer with parsley flakes.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Bake at 375u00b0 for 1 hour or until vegetables are tender.

6. 6

   (Cover tightly with foil before cooking.)

7. 7

   Uncover and brown meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.