Cornbread Stuffing with Sausage, Sweet Potato and Cranberries

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brown sausage in large skillet on medium-high heat.

3. 3

   Meanwhile, drain potatoes, reserving liquid; slice potatoes.

4. 4

   Drain sausage; return to skillet.

5. 5

   Stir in nuts; cook and stir 2 min.

6. 6

   Add reserved potato liquid, cranberries and water; mix well.

7. 7

   Bring to boil.

8. 8

   Add potatoes and stuffing mix; stir just until stuffing mix is moistened.

9. 9

   Spoon into 1-1/2-qt.

10. 10

    casserole sprayed with cooking spray; cover.

11. 11

    Bake 20 min.

12. 12

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.