Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2/3 c. evaporated milk; 1/3 c. fine dry bread crumbs; 1/4 c. ketchup or chili sauce; 1 tsp. salt; 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 3 medium potatoes; 3 medium onions; 3 medium carrots; 2 tsp. dried parsley flakes; 1 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 lb. lean ground beef
2/3 c. evaporated milk
1/3 c. fine dry bread crumbs
1/4 c. ketchup or chili sauce
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 tsp. pepper
3 medium potatoes
3 medium onions
3 medium carrots
2 tsp. dried parsley flakes
1 tsp. salt
1/8 tsp. pepper

1
Shape first 7 ingredients into a loaf in center of 13 x 9-inch pan.
2
Peel and slice 1/4-inch thick potatoes and onions.
3
Peel and quarter lengthwise the carrots.
4
Mix 2 teaspoons dried parsley flakes, 1 teaspoon salt and 1/8 teaspoon pepper.
5
Place vegetables in layers around meat.
6
Sprinkle each layer with part of salt mixture.
7
Cover lightly with foil.
8
Bake in 375u00b0 oven for 1 hour or until vegetables are tender.
9
Uncover and bake 10 minutes more to brown meat.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 2/3 c. evaporated milk, 1/3 c. fine dry bread crumbs, 1/4 c. ketchup or chili sauce, and more.

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions