Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 2/3 c. canned milk; 1/3 c. Progresso Italian style bread crumbs; 1 tsp. salt; 1/4 to 2 tsp. Worcestershire sauce; 1/4 tsp. pepper; dash of minced garlic; 2 strips bell pepper, chopped fine; 3 medium potatoes; 3 onions, sliced 1/4 inch thick; 3 medium carrots, sliced lengthwise; 2 tsp. dried parsley flakes; 1 tsp. salt; few grains pepper

Servings: persons

1 lb. ground lean beef
2/3 c. canned milk
1/3 c. Progresso Italian style bread crumbs
1 tsp. salt
1/4 to 2 tsp. Worcestershire sauce
1/4 tsp. pepper
dash of minced garlic
2 strips bell pepper, chopped fine
3 medium potatoes
3 onions, sliced 1/4 inch thick
3 medium carrots, sliced lengthwise
2 tsp. dried parsley flakes
1 tsp. salt
few grains pepper

1
Mix first 8 and shape into a loaf in center of a 13 x 9 x 2-inch pan.
2
Peel and slice potatoes, onions and carrots (sliced lengthwise).
3
Mix parsley flakes, salt and pepper.
4
Place vegetables in layers around meat.
5
Sprinkle each layer with part of salt mixture.
6
Cover pan tightly with foil.
7
Bake in 375u00b0 oven for 1 hour or until vegetables are tender.
8
Uncover and bake 10 minutes more to brown meat.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground lean beef, 2/3 c. canned milk, 1/3 c. Progresso Italian style bread crumbs, 1 tsp. salt, and more.

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf

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