Pot-Roast Lamb(Family Recipe)

1. 1

   Cut all fat from meat, and brown in Dutch oven with the butter. Turn meat to all sides to brown.

2. 2

   Remove from pot and saute cut up onions.

3. 3

   Remove onions and return lamb to pot.

4. 4

   Sprinkle the onions over the meat, add pepper, salt and caraway seed.

5. 5

   Cover and simmer until meat can be pierced with fork.

6. 6

   This will take about 2 hours on a low flame, or according to weight of meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.