Chicken Casserole

1. 1

   Boil and debone chicken and cut in small pieces.

2. 2

   Saute onion and bell pepper.

3. 3

   Combine all ingredients except bread crumbs and paprika.

4. 4

   Use bread crumbs and paprika for topping.

5. 5

   Dot top with butter.

6. 6

   Bake in a 9 x 13-inch baking dish at 375u00b0 until light brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.