How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Tin Foil Wrap?

You need 4 ingredients. The key ingredients include: 4 -5 lbs pot roast (I prefer chuck), 1 (10 1/2 ounce) can cream of mushroom soup, 1 (1 ounce) envelope Lipton Onion Soup Mix, ground pepper.

Is Pot Roast In Tin Foil Wrap suitable as meat & poultry?

Yes, Pot Roast In Tin Foil Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Tin Foil Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Tin Foil Wrap Recipe

Name: Pot Roast In Tin Foil Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs pot roast (I prefer chuck); 1 (10 1/2 ounce) can cream of mushroom soup; 1 (1 ounce) envelope Lipton Onion Soup Mix; ground pepper

Pot Roast In Tin Foil Wrap – a delicious recipe with cream of mushroom soup, Onion Soup Mix, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 lbs pot roast (I prefer chuck)
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Poutine Burgers
Chicken Paillards With Cherry Sauce & Parsley Rice
Hearty Squash Skillet
Unstuffed Cabbage

Pot Roast In Tin Foil Wrap

How did you like this recipe?

Frequently Asked Questions