Try this homemade Pot Roast In Tin Foil Wrap recipe the whole family will love. Made with cream of mushroom soup, Onion Soup Mix and ground pepper. Easy…
This Pot Roast In Tin Foil Wrap relies on simple, everyday ingredients such as pot roast (i prefer chuck) and ground pepper. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons