Pot Roast In The Crock Pot

Name: Pot Roast In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef roast; 3/4 ounce onion soup mix; 1 1/2 cups beef stock; 2 teaspoons salt; 1 tablespoon pepper; 1 cup mushroom; 1 cup carrot (cut into 1 inch pieces); 1 cup potato (cut into 1 inch pieces); To make the roux; 1 tablespoon butter; 2 tablespoons flour

Eats Now Editorial Team · 996 kcal · Meat & Poultry

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Pot Roast In The Crock Pot – a delicious recipe with beef roast, onion soup mix, beef stock, salt, pepper, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef roast
3/4 ounce onion soup mix
1 1/2 cups beef stock
2 teaspoons salt
1 tablespoon pepper
1 cup mushroom
1 cup carrot (cut into 1 inch pieces)
1 cup potato (cut into 1 inch pieces)
To make the roux
1 tablespoon butter
2 tablespoons flour

1
Salt and pepper the pot roast.
2
Add pot roast, soup mix, stock, and vegetables to the crock pot.
3
Set the crock pot on low for 8 hours or high for 6 hours.
4
In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef roast, 3/4 ounce onion soup mix, 1 1/2 cups beef stock, 2 teaspoons salt, and more.

Yes, Pot Roast In The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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