Name: Pot Roast In Red Wine
Yield: 4 servings
Ingredients: 4 lb. rump roast; 2 c. dry red wine; 1 can condensed beef broth; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1/2 bay leaf; parsley sprig; 3 whole cloves; 1 lb. small white onions; 1 1/2 lb. carrots; 1 1/2 lb. new potatoes; 1/4 c. flour

4 lb. rump roast

2 c. dry red wine

1 can condensed beef broth

1 tsp. salt

1/2 tsp. thyme

1/4 tsp. pepper

1/2 bay leaf

parsley sprig

3 whole cloves

1 lb. small white onions

1 1/2 lb. carrots

1 1/2 lb. new potatoes

1/4 c. flour

Pot Roast In Red Wine

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