How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In Red Wine?

You need 13 ingredients. The key ingredients include: 4 lb. rump roast, 2 c. dry red wine, 1 can condensed beef broth, 1 tsp. salt, and more.

Is Pot Roast In Red Wine suitable as meat & poultry?

Yes, Pot Roast In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In Red Wine Recipe

Name: Pot Roast In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast; 2 c. dry red wine; 1 can condensed beef broth; 1 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1/2 bay leaf; parsley sprig; 3 whole cloves; 1 lb. small white onions; 1 1/2 lb. carrots; 1 1/2 lb. new potatoes; 1/4 c. flour

Try this homemade Pot Roast In Red Wine recipe the whole family will love. Made with rump roast, red wine, condensed beef broth and salt. Easy step-by-s…

This Pot Roast In Red Wine relies on simple, everyday ingredients such as rump roast, dry red wine, condensed beef broth and salt. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast In Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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