How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Paprikash Recipe?

You need 10 ingredients. The key ingredients include: 1 pound lean grnd beef (may use turkey), 1 teaspoon chopped garlic, 1/2 c. minced onion, 1 tbsp. paprika, and more.

Is Ground Beef Paprikash Recipe suitable as meat & poultry?

Yes, Ground Beef Paprikash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Paprikash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Paprikash Recipe

Name: Ground Beef Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef (may use turkey); 1 teaspoon chopped garlic; 1/2 c. minced onion; 1 tbsp. paprika; 1/2 teaspoon dry thyme; 3 1/2 c. beef broth; 8 ounce. med. egg noodles; 1 (10 ounce.) box frzn broccoli; 3/4 c. light lowfat sour cream; 1 tbsp. flour

Try this homemade Ground Beef Paprikash recipe the whole family will love. Made with lean grnd beef, garlic, onion and paprika. Easy step-by-step instru…

This Ground Beef Paprikash relies on simple, everyday ingredients such as chopped garlic, minced onion, paprika and dry thyme. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Paprikash Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions