Ground Beef Paprikash Recipe

Name: Ground Beef Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef (may use turkey); 1 teaspoon chopped garlic; 1/2 c. minced onion; 1 tbsp. paprika; 1/2 teaspoon dry thyme; 3 1/2 c. beef broth; 8 ounce. med. egg noodles; 1 (10 ounce.) box frzn broccoli; 3/4 c. light lowfat sour cream; 1 tbsp. flour

Eats Now Editorial Team · 641 kcal · Meat & Poultry

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Ground Beef Paprikash Recipe – a delicious recipe with lean grnd beef, garlic, onion, paprika, thyme, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean grnd beef (may use turkey)
1 teaspoon chopped garlic
1/2 c. minced onion
1 tbsp. paprika
1/2 teaspoon dry thyme
3 1/2 c. beef broth
8 ounce. med. egg noodles
1 (10 ounce.) box frzn broccoli
3/4 c. light lowfat sour cream
1 tbsp. flour

1
Brown meat in Dutch oven; drain.
2
Stir in garlic, onion, and thyme.
3
Add in broth, noodles, and broccoli.
4
Bring to a boil.
5
Reduce and simmer 8-10 min till noodles are tender.
6
While this cooks, whisk flour into lowfat sour cream till blended.
7
Stir into noodle mix.
8
Simmer 2-3 min, stirring often, till sauce thickens.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean grnd beef (may use turkey), 1 teaspoon chopped garlic, 1/2 c. minced onion, 1 tbsp. paprika, and more.

Yes, Ground Beef Paprikash Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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