Pot Roast In Beer

Name: Pot Roast In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bouillon cubes; parsley; 4 peppercorns; 2 garlic cloves; 1 tsp. oregano; 1 tsp. sugar; 3 c. boiling water; 2 stalks celery; 2 small onions; 1 bay leaf; 2 tsp. salt; 1 can beer; 4 to 5 lb. pot roast, browned

Eats Now Editorial Team · 1725 kcal · Meat & Poultry

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Pot Roast In Beer – a delicious recipe with bouillon cubes, parsley, peppercorns, garlic, oregano, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bouillon cubes
parsley
4 peppercorns
2 garlic cloves
1 tsp. oregano
1 tsp. sugar
3 c. boiling water
2 stalks celery
2 small onions
1 bay leaf
2 tsp. salt
1 can beer
4 to 5 lb. pot roast, browned

1
Dissolve beef cubes in water.
2
Add other ingredients.
3
Bring to boil and add meat.
4
Lower heat and simmer 3 hours.
5
After about 2 hours add carrots, onions and potatoes.
6
When cooked, remove to platter.
7
Strain juice and make gravy.

1725

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bouillon cubes, parsley, 4 peppercorns, 2 garlic cloves, and more.

Yes, Pot Roast In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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