How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 9 ingredients. The key ingredients include: 12 large shells, cooked and drained (not too soft), 1 lb. ground beef, taco seasoning mix, 1 (12 oz.) jar picante sauce, and more.

Is Mexican Stuffed Shells suitable as meat & poultry?

Yes, Mexican Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shells, cooked and drained (not too soft); 1 lb. ground beef; taco seasoning mix; 1 (12 oz.) jar picante sauce; 1/2 c. water; 8 oz. tomato sauce; 1 small can Durkee onions; 1 c. Monterey Jack cheese, shredded; green pepper, onion and jalapeno cheese, chopped to taste

Try this homemade Mexican Stuffed Shells recipe the whole family will love. Made with shells, ground beef, taco and picante sauce. Easy step-by-step ins…

This Mexican Stuffed Shells relies on simple, everyday ingredients such as ground beef, taco seasoning mix, (12 oz.) jar picante sauce and water. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 large shells, cooked and drained (not too soft)
1 lb. ground beef
taco seasoning mix
1 (12 oz.) jar picante sauce
1/2 c. water
8 oz. tomato sauce
1 small can Durkee onions
1 c. Monterey Jack cheese, shredded
green pepper, onion and jalapeno cheese, chopped to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions