How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 9 ingredients. The key ingredients include: 12 large shells, cooked and drained (not too soft), 1 lb. ground beef, taco seasoning mix, 1 (12 oz.) jar picante sauce, and more.

Is Mexican Stuffed Shells suitable as meat & poultry?

Yes, Mexican Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shells, cooked and drained (not too soft); 1 lb. ground beef; taco seasoning mix; 1 (12 oz.) jar picante sauce; 1/2 c. water; 8 oz. tomato sauce; 1 small can Durkee onions; 1 c. Monterey Jack cheese, shredded; green pepper, onion and jalapeno cheese, chopped to taste

Mexican Stuffed Shells – a delicious recipe with shells, ground beef, taco, picante sauce, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large shells, cooked and drained (not too soft)
1 lb. ground beef
taco seasoning mix
1 (12 oz.) jar picante sauce
1/2 c. water
8 oz. tomato sauce
1 small can Durkee onions
1 c. Monterey Jack cheese, shredded
green pepper, onion and jalapeno cheese, chopped to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Stuffed Shells

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