How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In A Crock Pot?

You need 11 ingredients. The key ingredients include: 5 lbs boneless bottom round roast (or whatever size will fit your crock pot), 2 large onions (cut into circles), 2 -3 carrots (cut into bite size pieces), 1 cup barbecue sauce (I use Sweet Baby Rays), and more.

Is Pot Roast In A Crock Pot suitable as meat & poultry?

Yes, Pot Roast In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In A Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In A Crock Pot Recipe

Name: Pot Roast In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless bottom round roast (or whatever size will fit your crock pot); 2 large onions (cut into circles); 2 -3 carrots (cut into bite size pieces); 1 cup barbecue sauce (I use Sweet Baby Rays); 1/4 cup orange juice; 1/4 cup pickle juice; 1/4 cup cranberry sauce or 1/4 cup cranberry juice; 1 bay leaf; salt, to your taste; garlic powder, to your taste; 1/4 cup brown sugar (bit more if preferred)

Pot Roast In A Crock Pot

Eats Now Editorial Team · 100 kcal · Meat & Poultry

Pot Roast In A Crock Pot – a delicious recipe with will, onions, carrots, barbecue sauce, orange juice, pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast In A Crock Pot

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