How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast In A Crock Pot?

You need 11 ingredients. The key ingredients include: 5 lbs boneless bottom round roast (or whatever size will fit your crock pot), 2 large onions (cut into circles), 2 -3 carrots (cut into bite size pieces), 1 cup barbecue sauce (I use Sweet Baby Rays), and more.

Is Pot Roast In A Crock Pot suitable as meat & poultry?

Yes, Pot Roast In A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast In A Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast In A Crock Pot Recipe

Name: Pot Roast In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless bottom round roast (or whatever size will fit your crock pot); 2 large onions (cut into circles); 2 -3 carrots (cut into bite size pieces); 1 cup barbecue sauce (I use Sweet Baby Rays); 1/4 cup orange juice; 1/4 cup pickle juice; 1/4 cup cranberry sauce or 1/4 cup cranberry juice; 1 bay leaf; salt, to your taste; garlic powder, to your taste; 1/4 cup brown sugar (bit more if preferred)

Try this homemade Pot Roast In A Crock Pot recipe the whole family will love. Made with will, onions, carrots and barbecue sauce. Easy step-by-step inst…

This Pot Roast In A Crock Pot relies on simple, everyday ingredients such as orange juice, pickle juice, bay leaf and salt, to your taste. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast In A Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions