How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Brine?

You need 11 ingredients. The key ingredients include: 3 1/2 quarts water, 1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot(R)), 1/2 cup sea salt, or to taste, 3 ounces ginger, grated, and more.

Is Chicken Brine suitable as meat & poultry?

Yes, Chicken Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brine Recipe

Name: Chicken Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 quarts water; 1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot(R)); 1/2 cup sea salt, or to taste; 3 ounces ginger, grated; 3 sprigs fresh parsley leaves, chopped; 3 sprigs fresh thyme leaves, chopped; 3 sprigs fresh rosemary leaves, chopped; 1 navel orange, zested; 2 lemons, zested; 1 clove garlic; 1 teaspoon ground cayenne pepper, or to taste

Try this homemade Chicken Brine recipe the whole family will love. Made with water, Sauvignon, salt and ginger. Easy step-by-step instructions included.

This Chicken Brine relies on simple, everyday ingredients such as quarts water, sea salt, or to taste, ginger, grated and navel orange, zested. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Brine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions