How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Brine?

You need 11 ingredients. The key ingredients include: 3 1/2 quarts water, 1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot(R)), 1/2 cup sea salt, or to taste, 3 ounces ginger, grated, and more.

Is Chicken Brine suitable as meat & poultry?

Yes, Chicken Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brine Recipe

Name: Chicken Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 quarts water; 1 (750 milliliter) bottle Sauvignon Blanc (such as Barefoot(R)); 1/2 cup sea salt, or to taste; 3 ounces ginger, grated; 3 sprigs fresh parsley leaves, chopped; 3 sprigs fresh thyme leaves, chopped; 3 sprigs fresh rosemary leaves, chopped; 1 navel orange, zested; 2 lemons, zested; 1 clove garlic; 1 teaspoon ground cayenne pepper, or to taste

Chicken Brine

Eats Now Editorial Team · 55 kcal · Meat & Poultry

Chicken Brine – a delicious recipe with water, Sauvignon, salt, ginger, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Brine

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