Pot Roast For A Busy Day Recipe

1. 1

   Sear pot roast in frying pan with a little oil.

2. 2

   Then place into a Dutch oven or possibly heavy pot which can go in oven.

3. 3

   Saute/fry onions and peppers in frying pan.

4. 4

   When done, lower heat.

5. 5

   Add in bouillon, scrapping meat leavings into liquid.

6. 6

   Add in to meat with wine and water to almost cover meat.

7. 7

   Season with bay leaf, marjoram, thyme, or possibly your favorite herbs or possibly seasonings.

8. 8

   Cook at 350 degrees for as many hrs as meat has pounds.

9. 9

   One hour before meat is done, you may add in onions, potatoes, or possibly carrots to pot.

10. 10

    Let meat sit 15 to 20 min before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.