Pot Roast Dinner Recipe

Name: Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 12-3 lbs chuck roast; 1 tablespoon cooking oil; 1 ½ cups tomato juice; ¼ cup vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon dried basil, crushed; ½ teaspoon dried thyme, crushed; ¼ teaspoon pepper; 1 garlic clove, minced; 6 carrots, quartered, and cut into 1/2 inch pieces; 6 boiling onions; ¼ cup quick-cooking tapioca

Servings: persons

2 12-3 lbs chuck roast
1 tablespoon cooking oil
1 ½ cups tomato juice
¼ cup vinegar
2 teaspoons Worcestershire sauce
1 teaspoon sugar
½ teaspoon salt
½ teaspoon dried basil, crushed
½ teaspoon dried thyme, crushed
¼ teaspoon pepper
1 garlic clove, minced
6 carrots, quartered, and cut into 1/2 inch pieces
6 boiling onions
¼ cup quick-cooking tapioca

1
Trim fat from roast; cut to fit in Crockery Pot if necessary.
2
In a skillet broown roast on all sides in hot oil.
3
In a bowl combine tomato juice, vinegar, Worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic.
4
Place carrots and onions in crockery pot.
5
Sprinkle tapioca over vegetables.
6
put roast on top of vegetables.
7
Pour tomato mixture over roast.
8
Cover; cook on low for 10-12 hours (high 5-6 hours).
9
Move meat and vegetables to a platter.
10
Remove fat from gravy.
11
Serve gravy with meat and vegetables.
12
Add mashed potatoes to the menu and you are all set!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-3 lbs chuck roast, 1 tablespoon cooking oil, 1 ½ cups tomato juice, ¼ cup vinegar, and more.

Yes, Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Dinner

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