Pot Roast, Crock Pot Style Recipe

Name: Pot Roast, Crock Pot Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chuck roast, trimmed and cut into 1 1/2 inch pieces; 3 tablespoons flour; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder; 3 tablespoons oil; 3 cups beef broth; 1 onion, peeled and cubed; 3 -4 potatoes, peeled and cubed; 1 cup carrot, peeled and cubed

Servings: persons

3 lbs boneless chuck roast, trimmed and cut into 1 1/2 inch pieces
3 tablespoons flour
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
3 tablespoons oil
3 cups beef broth
1 onion, peeled and cubed
3 -4 potatoes, peeled and cubed
1 cup carrot, peeled and cubed

1
in large bowl, combine flour and spices, mix together.
2
add pieces of beef.
3
a few at a time, coat with flour mixture.
4
In large skillet over medium heat brown beef, working in batches until well browned.
5
Remove to plate, Pour broth into same skillet, bringing to boil, stirring.
6
turn off heat.
7
in crock pot.
8
(slow cooker) place cut up carrots, potatoes, onions, and beef.
9
Pour hot broth over all.
10
Cover and cook for 8 hours on low.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless chuck roast, trimmed and cut into 1 1/2 inch pieces, 3 tablespoons flour, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Pot Roast, Crock Pot Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast, Crock Pot Style

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