Pot Roast Cream Of Mushroom: – a delicious recipe with chuck roast, Campbell's Cream, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 350 degrees F.
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2
Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
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3
Place roast onto the foil and salt and pepper both sides.
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4
Pour soup over top of roast.
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5
Bring up the sides of the foil and seal all of the edges very tightly.
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6
Place into oven at 350 degrees F. and cook for 1 hour.
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7
Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
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8
Unwrap roast and remove to a cutting board to slice the meat.
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9
Pour the delicious gravy into a bowl.
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10
Serve with mashed potatoes using the gravy for the meat and potatoes.
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11
Enjoy this YUMMY meal.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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