Chicken With Curried Rice Recipe

Name: Chicken With Curried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) whole chicken, skinned and cut up; 1 tablespoon vegetable oil; 2 large carrots, chopped; 2 medium apples, chopped; 1 1/2 cups uncooked rice; 6 cups water; 4 chicken bouillon cubes; 1/8 teaspoon liquid from hot peppers in vinegar (optional); 2 teaspoons curry powder; 1 (8-ounce) container sour cream; 2 tablespoons chopped green onions; 1 tablespoon butter or margarine; Apple slices

Servings: persons

1 (3-pound) whole chicken, skinned and cut up
1 tablespoon vegetable oil
2 large carrots, chopped
2 medium apples, chopped
1 1/2 cups uncooked rice
6 cups water
4 chicken bouillon cubes
1/8 teaspoon liquid from hot peppers in vinegar (optional)
2 teaspoons curry powder
1 (8-ounce) container sour cream
2 tablespoons chopped green onions
1 tablespoon butter or margarine
Apple slices

1
Brown chicken in hot oil in a large skillet over medium-high heat; cover and cook 20 more minutes or until done. Remove chicken, reserving drippings in pan, and keep warm.
2
Add carrot, chopped apple, and rice to skillet; cook, stirring often, until carrot and apple are tender. Stir in 6 cups water, bouillon, pepper liquid, if desired, and curry; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in sour cream; transfer to serving dish. Top rice mixture with chicken; sprinkle with green onions. Cover and let stand 10 minutes.
3
Melt butter in a small skillet; add apple slices, and saute 5 minutes or until tender. Stir rice and chicken, and top with apple slices.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3-pound) whole chicken, skinned and cut up, 1 tablespoon vegetable oil, 2 large carrots, chopped, 2 medium apples, chopped, and more.

Yes, Chicken With Curried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Curried Rice

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